tag:blogger.com,1999:blog-29373297.post6132190754544580827..comments2024-03-23T18:50:32.902-04:00Comments on Telling Secrets: Stirring things upElizabeth Kaetonhttp://www.blogger.com/profile/06787552280232329081noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29373297.post-39228383624969427582011-12-13T22:31:12.107-05:002011-12-13T22:31:12.107-05:00It was a great sermon, wasn't it, Bill?It was a great sermon, wasn't it, Bill?Elizabeth Kaetonhttps://www.blogger.com/profile/06787552280232329081noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-66758508283103315372011-12-13T21:07:23.535-05:002011-12-13T21:07:23.535-05:00I hate to go off-topic from food but getting back ...I hate to go off-topic from food but getting back to the sermon, the thought of myself and others like be being the voice of one crying in the wilderness, stuck with me for quite some time afterward. I think that if you come away from a sermon with any memory of what was said, that was an effective sermon. If you leave and keep coming back to what was said, and it bothers you, then that was a great sermon.Billhttps://www.blogger.com/profile/09718610632066433593noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-14472836656336428262011-12-13T19:00:51.963-05:002011-12-13T19:00:51.963-05:00I would love a good pudding recipe -- fee free to ...I would love a good pudding recipe -- fee free to forward one to me at mjwright2519@hotmail.com<br /><br />I made one last year (in November) using dried figs and dates and even bought suet off amazon (but it was vegetable suet in a carton. I even steamed it on the stove for 6 hours. It tasted okay but I am looking for something even better. <br /><br />It will be too late for this year. I think this is the recipe that I followed. Not sure if its authentic or not:<br /><br />http://www.youtube.com/watch?v=Pb_lJxL1vtk<br />http://www.youtube.com/watch?v=D5yOVX3GhpM&feature=relmfuMatthewhttps://www.blogger.com/profile/16855171851801011788noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-50546824592163007572011-12-13T08:49:55.378-05:002011-12-13T08:49:55.378-05:00Actually, there's a great butcher in Millsboro...Actually, there's a great butcher in Millsboro. I just might ask. Just for a chuckle.Elizabeth Kaetonhttps://www.blogger.com/profile/06787552280232329081noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-61895012046618566002011-12-13T00:47:07.977-05:002011-12-13T00:47:07.977-05:00You have to get it from a butcher - a real butcher...You have to get it from a butcher - a real butcher, not the guy at your supermarket who just gets pre-cut pieces of meat to put out in individual packing.<br /><br />That is why I found one that doesn't use suet.MarkBrunsonhttps://www.blogger.com/profile/16971990948866488080noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-53762675715035271242011-12-12T23:33:04.068-05:002011-12-12T23:33:04.068-05:004, the Nones are the ones we are looking for, aren...4, the Nones are the ones we are looking for, aren't they! 12% may be a good start. In the name of the One who keeps us centered and focused we stay centered and focused in the moment lyrics and liturgy of life awakening the fullness and mystery of the Good Life. Walter Vitalewalterhttps://www.blogger.com/profile/02888384403637148260noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-15668360330872450892011-12-12T23:28:37.674-05:002011-12-12T23:28:37.674-05:00I wouldn't even know where to find suet, so I ...I wouldn't even know where to find suet, so I think it's okay.Elizabeth Kaetonhttps://www.blogger.com/profile/06787552280232329081noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-44201052850232655812011-12-12T23:27:42.939-05:002011-12-12T23:27:42.939-05:00I have a recipe, as well, but it does not use suet...I have a recipe, as well, but it does not use suet, as the more traditional puddings do!MarkBrunsonhttps://www.blogger.com/profile/16971990948866488080noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-91894718263651270242011-12-12T19:53:11.954-05:002011-12-12T19:53:11.954-05:00Sudie - As I remember it, Stir Up Sunday was in No...Sudie - As I remember it, Stir Up Sunday was in November and then again in Advent. And, oh, what I would give for a "real" plum pudding recipe. You can either share it here or email me privately. I would be ever so grateful.Elizabeth Kaetonhttps://www.blogger.com/profile/06787552280232329081noreply@blogger.comtag:blogger.com,1999:blog-29373297.post-21030435893898123622011-12-12T19:28:17.280-05:002011-12-12T19:28:17.280-05:00Hi Elizabeth--I love what you wrote! Just a small...Hi Elizabeth--I love what you wrote! Just a small correction.... The collect that the 1979 Prayerbook assigned to the 3rd Sunday in Advent has really messed up all the plum pudding makers. There is no way you can get a properly "aged" pudding in 2 weeks. The brandy doesn't have time to do it's work.<br /><br />Originally, the "Mother Church" (and all the Episcopal BCPs prior to this one) assigned the collect to the last Sunday before Advent. The editors of the 1979 BCP failed to consult the cooks. :-( <br /><br />Sudie Blanchard, Deacon (and experienced cooker of plum puddings--I am willing to share the recipe...)Sudie Bhttps://www.blogger.com/profile/11105101574548413572noreply@blogger.com