We were on a back road. Well, in this part of Sussex County, they're all back roads. You can drive for miles and miles and miles with nothing but corn growing on either side of you. It can feel like a scene out of "Grapes of Wrath".
We had just turned off Daisy Road onto Gum Rd in Dagsboro, about 5 miles from Zion Church Rd, right near Roxana - and my favorite little country church, "The Sanctified Church of Christ" - about 7 miles from our destination in a skilled nursing facility on Fenwick Island and Selbyville.
Jesus wanted a closer look at the corn.
"It's beautiful," he exclaimed on closer examination. "And, brilliant! You know how I supposedly once said, 'In my father's house there are many rooms'?" he asked. "Well, I should have added, "... and a whole lot of different kinds of vegetables.'
"This," he said, "is clearly one is one of God's best efforts."
"Consider," said Flat Jesus, "it feeds people and animals. I don't eat meat (which surprised me), but I understand 'corn fed beef' is absolutely the best. And, it is used to make cornmeal, corn starch, corn syrup, corn oil, grits, and even corn cob pipes. You can also make corn bread, corn pudding and corn pone - or, as they call it in some places, "Johnnycake"."
"Originally," he noted, in a surprisingly scholarly tone, "corn was cultivated in Mexico 7,000 years ago - long before I was born - and corn is now America's biggest crop and a staple of the global food supply. Corn feeds millions and millions of people around the world."
The guy maybe flat, but he's a veritable font of information.
"And, of course," he continued, "steep corn liquor is the perfect medium in which to grow large quantities of penicillin. Did you know that corn starch is the main ingredient in biodegradable plastic? Corn is a renewable resource, and is seen as a replacement for fossil fuels. But, wait," he said, "There's more!"
"Tea brewed from corn silk is used as a remedy for urinary tract infections, as it has diuretic properties. And, you should know this" he noted with a sober tone but a distinct twinkle in his eye, "whiskey is distilled from corn."
"Why would I know that?" I asked.
"Because you're Episcopalian, right?"
"Well, yes," I said. "What does that have to do with anything?"
"Because," he said, choking on a giggle, "Wherever three or four Episcopalians are gathered, there's always a fifth."
I rolled my eyes. He cleared his throat. We continued.
"I absolutely love tortillas and tacos and fajita. You can also steam it or grill it and just eat corn right on the cob, with butter and salt and pepper. Or, you can cook it and shave the corn off and add it to salads and soups and salsa and casserole dishes."
"And, " he added, "how can anyone watch a movie without pop corn?"
"So, with all those uses of corn," I asked, "Why aren't these farmers millionaires?"
And, Jesus wept.
"You know," he said, wiping his eyes and starting to giggle just a little, "Some of the BEST jokes in the world are described as 'corny'. I mean, they are really the only ones that make me laugh."
"Like what?" I asked.
That was a mistake.
"I'm, I dunno," I said.
"Because the potatoes have eyes and the corn has ears. "
You know, it's hard to argue with Flat Jesus.
Especially since he's gotten famous.
Not to be all quibble-ey or anything, but corn is a grain, not a vegetable ... sooooooo no wonder your chat with Phlat Jesus got a tad silly (oh, and i dooo endorse silliness) ... ah, the grains of truth, the trickle of sand through the hourglass, grainy photos on the Post Office wall... yadda, yadda, yadda.
ReplyDeleteJesus told me to Google it, so I did.
ReplyDeletehttp://empirezone.blogs.nytimes.com/2007/06/11/corn-vegetable-fruit-or-grain/?_r=0
Bottom line from the article from Marvin P. Pritts, chairman of the department of horticulture at Cornell University.
“The criteria is whether it comes from the reproductive part of a plant or the vegetative part of the plant,” Dr. Pritts said. “If it comes from the reproductive part of the plant, it’s a fruit. If it comes from the vegetative part of the plant, it’s a vegetable.”
"Botanically speaking, corn is a caryopsis, or dry fruit — popularly known as a grain.
Dr. Pritts allowed that corn, like a tomato, is eaten like a vegetable, “so to a normal, everyday person, it’s a vegetable.”
I told all this to Jesus.
He giggled.
Flat Jesus also just reminded me that Corn is another way to talk about the Trinity. It's a vegetable, a fruit and a grain.
ReplyDeleteAre we having fun yet?
Since when are either you or Jesus "normal" or "everyday"? Who are you and where have they taken the real EK?
ReplyDeleteAnd then there is rhubarb ... all stalky, but red (the most popular varieties, anyway), so treated as a fruit, but not really one at all ... so much for the behavior of "normal" people ... but it makes a pretty good wine if you know how to do it and the J of fame did endorse turning stuff into wine .... :-)
I know, right? I'm assuming Dr. Pritts is from the midwest where everyone and everything is considered "normal" and "everyday". Obviously, he doesn't know about me or you - or Jesus.
ReplyDeleteI don't know how to make wine out of rhubarb, but I have made a knock-your-socks off strawberry rhubarb pie. And, in terms of a vegetable that's really a fruit, I make a great tomato jam, if I do say so myself.
Hmmm.... tomato wine? Nah, I don't think so.
What? You haven't heard of grape tomatoes? And yes, yes there is such a thing as tomato wine ... see www.pioneerhandbooks.com/how-to-make-tomato-wine/ ... apparently just about anything can be wine-ified by sufficiently motivated humans.
ReplyDeletemethinks Flat Jesus needs a drink!
ReplyDeleteYou both have gone around the bend.
ReplyDeleteMarthe - Well, I'm not so sure I'll be drinking any tomato wine any time soon (I had some Palm Wine in Ghana once and that cured my curiosity for a while.)
ReplyDeleteBut pass the grape tomatoes. Love 'em.
Matthew - Flat Jesus and I will be having some wine with dinner, thank you.
ReplyDeleteMuthah+ It was bound to happen, don't you think?
ReplyDeleteOh, Mutha+ ... not speaking for EK, but yes, yes I have gone round the bend and through the weeds past the lilies of the field and under the bridge (which upset the resident trolls quite dramatically) past the forest primeval, waded through the slough of despond to the left of the primrose path, round another bend or two ... and where did it all lead to? Just here. No medications needed. Just here.
ReplyDeleteMarthe - I'm right with you. So is Muthah+. She's just living in TX now. It's hard for her to tell. LOL.
ReplyDelete