I think I stopped eating about an hour ago.
Even my dreams were filled with images of the kitchen and the table and mounds of food.
I've been staring at
the same last dish rack of dried dishes since 7:30 AM. No one has put
them away. Who is going to sort through all the silverware and put it away in the case? Damn, where is that maid that I kept dreaming about but has not yet reported to work?
The refrigerator is obscene - stuffed with
plastic containers filled with leftover turkey, stuffing, mashed
potatoes, sweet potato and green bean casserole, apple pie and Pavlova.
The chocolate cream pie is gone, but we do have half of an apple pie in there. Somewhere.
Who's going to eat all this stuff? I mean, I'll make turkey soup and a few turkey pies and
make fried potato cakes and eat the sweet potato casserole for dessert,
but really! What was I thinking? Was I even thinking?
I think the
leftover Pavlova is the most depressing. I mean, Pavlova is the
national dessert of both Australia and New Zealand, which some pastry chefs created and
named for Russian ballerina Anna Pavlova when she danced into the hearts of that country
after performing there.
It's a wonderful
meringue shell topped with whipped cream and fresh strawberries and
blueberries. Very light and elegant - like a ballerina. Someone (Was
that me? Yes, I believe it was.) cut the leftovers into thirds and stuffed it all into Very
Large Tupperware container. It now looks like an aged ballerina who has
had a nasty fall after a night of too much Russian vodka and cigarettes.
Le sigh. I had some for breakfast. It seemed the only decent thing to do.
What? Egg whites. Milk (Okay, cream. Whipped). And, fruit. Don't go clucking and tut-tutting about 'But, all that sugar!" I made it with Splenda for baking.
Look, I'm on such calorie-overload-and-exercise-deficit already that a weekend food binge on leftovers is the only sensible thing to do. The high protein bars and time in the gym will have to wait until Monday morning where I'll work off some of my guilt as well.
The house still smells wonderful, and conversations and laughter from family members still cling to the walls and furniture and echo off the walls.
We had a wonderful postprandial family game of Scrabble, initiated by our six-year old granddaughter. She delighted to create three-letter words like "Dog" and "Jam" but was completely over the moon when she was able to create "H.O.U.S.E.". There were a few double letters in there. Sweet! Ya takes your victories where ya can, ya know?
Three-letter words do not a winning strategy make but that wasn't the point, really. She more than made up for the loss in Scrabble when we put together a 100-piece puzzle of sea turtles and dolphins frolicking under water.
All that sea-green blue and turtle shells in weird puzzle shapes could confound even the person with excellent visual acuity. For an adult who had more than her share of some wonderful Argentinian Malbec, it was damn near miraculous to find a puzzle piece and match it with another.
Another Thanksgiving, come and gone. Only the leftovers serve as reminders of the wonderful family time that was had by all. Amidst my postprandial morning stupor, I'm already planning for next year.
We are truly blessed with an abundance of all of the best things in life - family, friends, food, a warm, wee cottage on beautiful Bay by the Big Water, conversations, laughter, love - full measure, pressed down and overflowing.
Even through the morning-after haze, I am still conscious enough to be deeply, deeply grateful.
Now, it's off to tackle that silverware.
"Finally, I suspect that it is by entering that deep place inside us where our secrets are kept that we come perhaps closer than we do anywhere else to the One who, whether we realize it or not, is of all our secrets the most telling and the most precious we have to tell." Frederick Buechner
Come in! Come in!
"If you are a dreamer, come in. If you are a dreamer, a wisher, a liar, a Hope-er, a Pray-er, a Magic Bean buyer; if you're a pretender, come sit by my fire. For we have some flax-golden tales to spin. Come in! Come in!" -- Shel Silverstein
2 comments:
Oh Dear. As an Australian living in NZ this is a sticky point. From Wikipedia "The nationality of its creator has been a source of argument between the two nations for many years, but formal research indicates New Zealand as the source."
I have a sweet tooth but pavlova is too much for me. I cannot remember when I last tasted it. Perhaps I should be grateful we only have one real binge meal (Christmas) occasion per year.
Brian R - I also have a sweet tooth but do not find Pavlova to be "too sweet". Perhaps it's because I make it with Splenda for Baking and not sugar. It's so light, I can always make room for this for dessert even after the great carbo-overload that is a traditional Thanksgiving meal.
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